Arkansas Department of Education Assessing Proposed Costs for Nutrition Education and Marketing Materials

Memo Information

Memo Number
FIN-15-071
Memo Date
1/13/2015
Memo Type
Informational
Section
Fiscal & Administrative Services
Regulatory Authority
§7 CFR Part 210.12(a); SP 07-2013; SP 40-2011
Response Required
NO
Attention
Co-op Directors; Elementary Principals; Middle School Principals; High School Principals; Superintendents; Child Nutrition Directors

Contact Information

Memo Text

The United States Department of Agriculture (USDA) Food and Nutrition Services and the Arkansas Department of Education (ADE) Child Nutrition Unit (CNU) encourage district Child Nutrition Programs to provide nutrition education when the nutrition education and related activities directly support the operation and/or improvement of the school food service. With nutrition education as a primary focus, CNU developed and produced the New Meal Deal Marketing Toolkits to provide schools with a template for creating and implementing a marketing plan.  Every school has received a toolkit and should have a marketing plan in place.  Many schools with marketing plans have asked whether nutrition education materials are an allowable cost.  United States Department of Agriculture (USDA) has provided further guidance in answering this question. When evaluating the cost of nutrition education and/or marketing materials, schools must first answer the following questions:Is it reasonable, necessary, and allocable?Does it support the operation and/or improvement of the school food service? If the proposed nutrition education and/or marketing materials meet the above qualifications, then the school must further evaluate their particular program and whether the cost of these materials is appropriate at this time.  The following questions are to be used for this assessment: 1.  What is the priority status for use of nonprofit school food service account funds? Is equipment for food preparation current and in good working order? Is the point-of-service system up-to-date?   2. What is the status of the nonprofit school food service account? Are net cash resources in excess of the 3 months average operating expenditures per 7 CFR 210.14? 3. Are the School Food Authority (SFA)’s National School Lunch Program (NSLP) and School Breakfast Program (SBP) operating in compliance with the respective meal patterns for: Certification for performance-based reimbursement? Whole grain-rich requirements?   4. What product/service is being considered for acquisition?   5. How does this product/service directly benefit the operation and/or improvement of the school food service program and its priorities? (i.e., encourage the service of reimbursable meals; improve/update the point-of-service system, etc.)   6. What is the estimated cost of the product/service?   7. Would the purchase of the product/service be duplicative and not cost effective?   8. What alternative options through low/no cost ways to address the need have been taken? (i.e., purchasing low/lower cost items; using the services of volunteers; expanding an existing local education agency contract for such services, etc.)   9. Would the proposed cost divert nonprofit school food service account funds from supporting food service operation staff time and effort, and thus impair or diminish the delivery of the school meal service?   10. Does this proposal include the purchase of land, a building, or construction of a building? NSLP and SBP regulations at 7 CFR Parts 210.14(a) and 220.7(e)(1)(iii) generally prohibit using funds to cover the cost of purchasing land or purchasing or constructing buildings.   11. Is the proposed cost for a capital expenditure other than the acquisition of real property (i.e. building, land)? If yes, the SFA must receive pre-approval from the State Agency unless the equipment is identified on the State Agency pre-approved list, if available, per Policy Memorandum SP 31-2014, “State Agency Prior Approval Process for SFA Equipment Purchases”, dated March 28, 2014. Once nutrition education and/or marketing materials are determined to meet all requirements and are an appropriate cost for the food service account at this time, Child Nutrition Directors should keep written justifications for the cost(s), including written answers to the above questions, and all other documentation for review by the district’s area specialist and auditors.  Schools may contact their area specialist for assistance in evaluating a nutrition education and/or marketing cost. Federal Regulations require schools to conduct breakfast outreach throughout the school year and promote summer meals at appropriate times.  USDA and CNU encourage schools to promote their Fresh Fruit and Vegetable Program, Farm to School activities, and all Child Nutrition Programs and accomplishments. If you need additional information or an extra Marketing Toolkit, please contact Stephanie Alsbrook at Stephanie.alsbrook@arkansas.gov or (501) 324-9502.

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